THE ATLAS

16 Seagrave Road, Fulham, London SW6 1RX

Open Kitchen

Print Menu

Today’s Menu

    • ‘Zuppa di fagioli – Tuscan bean soup with pancetta & focaccia
    • £5.50
    • Caesar salad with parmesan croutons with or without grilled chicken
    • £7.50/ £10.50
    • (v)
    • Bruschetta di pomodoro - grilled Pugliese bread with tomato, basil & garlic
    • £6.50
    • Smoked haddock salad with baby gem, potatoes & poached egg
    • £7.50
    • Sautéed Merguez sausage & bulgur wheat salad – flatbread & cucumber yoghurt
    • £8.50
    • (v)
    • Roast butternut squash & feta cheese salad with red onion & honey mustard dressing
    • £7.50
    • Antipasti platter – to share
    • Prosciutto, speck, salami Milano & finnocchiona, crostini fegato,
    • mozzarella, roast tomatoes & grilled courgettes
    • £13.00
    • ‘Risotto alla bascaiola’ - Wild mushrooms, prosciutto, truffle oil & parmesan
    • £8.50/£11.50
    • Penne with Italian sausage ragú – tomato, oregano, cream & parmesan
    • £8.50/£11.50
    • ‘Linguine con granchio’ - Crab, fennel, chilli, parsley & lemon
    • £8.50/£11.50
    • Salmon & dill fishcakes – sautéed spinach & paprika hollandaise
    • £12.50
    • Baked fillet of Salmon – roast garlic & spinach risotto - shallot & herb butter
    • £13.50
    • ‘Saltimbocca di pollo’ – roast chicken breast with parma ham & sage –baked polenta & cream
    • £14.50
    • Roast breast of duck with celeriac & parsnip purée - sautéed greens
    • £14.00
    • Grilled ribeye steak – roast potatoes, rocket & salsa verde
    • £17.50
    • Grilled Italian sausages – mashed potatoes & red onion marmalade
    • £12.00
    • ‘Atlas Sandwiches’
    • (v)
    • Mozzarella & slow roast tomatoes with pesto
    • £9.00
    • Grilled chicken & pancetta with avocado & tomato
    • £9.50
    • Marinated rump steak with onions, chilli & red wine
    • £10.00
    • Side Orders
    • Mashed potatoes
    • £3.50
    • Roast potatoes with rosemary
    • £3.50
    • Sautéed greens with chilli & garlic
    • £3.50
    • Rocket salad & parmesan
    • £3.50
    • Desserts & Cheese
    • French & British cheeses with apple, walnut jam, biscuits & toasts
    • £6.50
    • Apple & Rhubarb Crumble with ice cream
    • £4.50
    • Profiteroles with vanilla ice cream & chocolate sauce
    • £4.50
    • ‘Affogato’ – Vanilla ice cream with espresso
    • £4.50
    • Chocolate & almond cake with cream
    • £4.50
    • Selection of Jude’s ice creams
    • £4.50
    • Coffees
    • Double Espresso
    • £1.90
    • Americano
    • £2.10
    • Cappuccino / Latte / Hot Chocolate / Macchiato
    • £2.50
    • Single espresso / Teas - Earl Grey / English Breakfast / Peppermint
    • £1.60
    • Irish Coffee
    • £5.00
    • Menus & prices are current & are subject to change in line with inflation & produce availability.

Kitchen Opening Hours:

  • Mon-Fri
  • 12pm-2.30pm & 6pm-10pm
  • Sat
  • 12pm-4pm & 6pm-10pm
  • Sun
  • 12pm-10pm
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